Once again inspired by some spare time I cooked up something special for lunch. Chicken satay laid on a bed of salad. The salad was perfect for a light meal before our afternoon outing. We were quite hungry, so I also cooked some pasta and corn as accompaniments.
Cook olive oil in a pan.
Add some Chilli, Garlic, Ginger and brown.Add chicken and cook until brown.
Add Peanut Paste, Honey and stir until mixed in.
I couldn't find any wine, so added some tequila to help scrape off the browned flavours stuck to the pan. Stir until liquid reduced.
Lay on a bed of salad (lettuce, tomato & avocado).
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